Our recipe for “Rabbit and duck with Carrots and Chamomile“ contains a mix of meats highly healthy as they are the rabbit and duck meat.
Carrots: Carrots are rich in beta carotene and loaded with vitamin A, vitamin C and vitamin K, while it is also high in potassium and fiber. Good for the skin and eyesight.
Chamomile: Among the attributes of the herb are anti-spasmodic, carminative (gas relieving), anti-inflammatory, sedative, antimicrobial, digestive, vulnerary and anthelmintic activities.
Rabbit (min. 35%: comprising lean meat, heart, liver and lungs), Duck (min. 33%: comprising lean meat, heart, liver and lungs), Meat broth, Carrots, Minerals, Salmon Oil, Chamomile
Crude Protein | 10,6% |
Crude Fibres | 0,5% |
Crude oils & Fats | 6,6% |
Crude Ash | 2,5% |
Moisture | 75,0% |
Taurine | 1500 mg/Kg |
Metabolizable energy: 1014,9 kcal/kg